Why you need it: To inhibit re-fermentation of wine after bottling. Such re-fermentation would cause the corks to pop and the wine to spill out — makes an awful mess, not to mention a waste of a good wine!

Stabilizing Solution:
• Campden tablet
• t. Potassium Sorbate

For each gallon of wine, dissolve the above in • cup of water and add to wine at least 3 days prior to bottling.

©2008 Heymann Whinery • 212 N Tower Ave, Centralia, WA 98531 • Phone: 360-623-1106 • Fax: 360-623-1107 • Email: sales@heymannwhinery.com
Code ©2008 by Mike Ree • Graphics ©2006 by Michelle Leippe